Corned Beef Casserole Recipe

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Corned Beef Casserole
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Ingredients
8
Count
Nutrition
1081
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine the sour cream, sauerkraut, onion (if using) and garlic.
  2. Spread mixture onto bottom of 9x13-inch pan.
  3. Scatter corned beef evenly over mixture.
  4. Spread cheese on top of corned beef.
  5. Put bread on top of the Swiss cheese.
  6. Pour butter on top of bread.
  7. Bake at 350°F for 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.23 Kcal (4527 kJ)
Calories from fat 691 Kcal
% Daily Value*
Total Fat 76.78g 118%
Cholesterol 256mg 85%
Sodium 2075.76mg 86%
Potassium 554.8mg 12%
Total Carbs 36.93g 12%
Sugars 5.05g 20%
Dietary Fiber 5.39g 22%
Protein 60.83g 122%
Vitamin C 12.9mg 22%
Vitamin A 0.4mg 14%
Iron 4.4mg 25%
Calcium 949.9mg 95%
Amount Per 100 g
Calories 240.04 Kcal (1005 kJ)
Calories from fat 153.41 Kcal
% Daily Value*
Total Fat 17.05g 118%
Cholesterol 56.83mg 85%
Sodium 460.83mg 86%
Potassium 123.17mg 12%
Total Carbs 8.2g 12%
Sugars 1.12g 20%
Dietary Fiber 1.2g 22%
Protein 13.5g 122%
Vitamin C 2.9mg 22%
Vitamin A 0.1mg 14%
Iron 1mg 25%
Calcium 210.9mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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