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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You'll find all the flavor of a Reuben sandwich (and none of the mess) in this satisfying casserole from Terri Holmgren of Swanville, Minnesota. It's prepared lickety-split in the microwave, so you can serve your hungry family fast. Ingredients:
1 can (14 ounces) sauerkraut, rinsed and drained |
1 teaspoon caraway seeds |
2 cups (8 ounces) shredded monterey jack or swiss cheese, divided |
1/2 cup thousand island salad dressing |
1-1/4 cups cubed turkey pastrami |
5 slices rye bread, cubed |
1/3 cup butter, melted |
Directions:
1. Place the sauerkraut in a greased 2-qt. microwave-safe dish; sprinkle with caraway seeds and half of the cheese. Top with the salad dressing, pastrami and remaining cheese. Toss bread cubes with butter; sprinkle over the top. Cover and microwave at 60% power for 5-7 minutes or until heated through. Yield: 4-6 servings.
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