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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Quick, easy, warm and yummy. If you like the sandwich, you'll love this! Ingredients:
12 ounces corned beef, sliced |
1/4 cup thousand island dressing |
1 lb canned sauerkraut, drained |
1/2 lb swiss cheese, shredded |
6 slices rye bread, broken into pieces |
1/4 cup butter, melted |
2 medium tomatoes, diced |
Directions:
1. Preheat oven to 350.
2. Coat bread pieces in the melted butter and set aside.
3. Break up the corned beef into a greased 9x13 baking dish.
4. Drizzle with thousand island dressing.
5. Cover with the sauerkraut and then sprinkle a layer of the cheese.
6. Top with tomatoes (you can leave these out, I think it adds a bit of color!).
7. Cover with breadcrumbs and bake in oven for 30 minutes or until bubbly.
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