Directions:
- Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch pan.
- Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade, or food mill, grind orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
- In a large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
- Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Drizzle reserved 1/3 cup orange juice over warm cake in pan.
- In a small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour, or until completely cooled.
- Time does not include cooling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.69 Kcal (941 kJ) | ||
| Calories from fat | 83.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 241.94mg | 10% | |
| Potassium | 184.23mg | 4% | |
| Total Carbs | 32.86g | 11% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.43 Kcal (1141 kJ) | ||
| Calories from fat | 100.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 14% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 7% | |
| Sodium | 293.34mg | 10% | |
| Potassium | 223.37mg | 4% | |
| Total Carbs | 39.85g | 11% | |
| Sugars | 14.23g | 47% | |
| Dietary Fiber | 2.13g | 7% | |
| Protein | 5.18g | 9% | |
| Vitamin C | 9.1mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 43.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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