Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Squeeze the orange and reserve 1/3 cup of the juice. Grind the orange peel and pulp, raisins and 1/3 cup walnuts together. Set aside.
- In a large bowl, combine flour, sugar, baking soda and salt. Add milk, shortening, and eggs. Beat for 3 minutes at medium speed. Stir in orange-raisin mixture.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- For the topping: Drizzle reserved 1/3 cup orange juice over warm cake. In a small bowl combine 1/3 cup sugar, 1 teaspoon cinnamon and 1/4 cup walnuts; sprinkle over cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3675.44 Kcal (15388 kJ) | ||
| Calories from fat | 1424.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.25g | 243% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 3868mg | 161% | |
| Potassium | 2859.48mg | 61% | |
| Total Carbs | 522.87g | 174% | |
| Sugars | 186g | 744% | |
| Dietary Fiber | 29.18g | 117% | |
| Protein | 68.08g | 136% | |
| Vitamin C | 107.3mg | 179% | |
| Iron | 11.6mg | 64% | |
| Calcium | 578.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 287.19 Kcal (1202 kJ) | ||
| Calories from fat | 111.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 243% | |
|---|---|---|---|
| Cholesterol | 25.96mg | 111% | |
| Sodium | 302.23mg | 161% | |
| Potassium | 223.43mg | 61% | |
| Total Carbs | 40.86g | 174% | |
| Sugars | 14.53g | 744% | |
| Dietary Fiber | 2.28g | 117% | |
| Protein | 5.32g | 136% | |
| Vitamin C | 8.4mg | 179% | |
| Iron | 0.9mg | 64% | |
| Calcium | 45.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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