Directions:
- Make Orange Sugar: Mix sugar with zest, crushing zest into sugar with a spoon, until evenly mixed and sugar appears damp and light orange from the oils in the zest. Set aside; store in airtight container in the refrigerator indefinitely.
- Heat oven to 400°F Grease bottoms of 12 standard muffin cups or line with baking cups.
- Sift flour, baking powder, baking soda, and salt together into a bowl (or whisk together until well blended). Stir in 2/3 cup of Orange Sugar until evenly combined.
- In a small bowl or measuring cup, whisk together milk and orange or lemon juice; milk will curdle and thicken slightly. In a medium bowl, lightly beat egg; whisk in 6 tablespoons melted and cooled butter, milk mixture, and vanilla.
- Make well in center of dry ingredients and pour in wet ingredients. Stir just until blended. Divide evenly among prepared muffin cups.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack 10 minutes before removing from pan.
- Place remaining 1/3 cup Orange Sugar in a custard cup or teacup; place 4 tablespoons melted butter in another custard cup or teacup. Dip tops of warm muffins first in melted butter, then in Orange Sugar, patting sugar on with a spoon if needed to form a sparkling sugar “crust” on top. This will get a little crunchy as the sugar dries. You'll probabably end with some butter and sugar left over.
- Serve warm or store, loosely covered for a day or two (airtight storage will make the sugar squishy instead of crisp). Best either fresh and warm, or after sitting overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.83 Kcal (577 kJ) | ||
| Calories from fat | 54.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 8% | |
| Sodium | 68.49mg | 3% | |
| Potassium | 60.94mg | 1% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.01 Kcal (1373 kJ) | ||
| Calories from fat | 130.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 9% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 8% | |
| Sodium | 162.99mg | 3% | |
| Potassium | 145.02mg | 1% | |
| Total Carbs | 45.86g | 6% | |
| Sugars | 25.28g | 42% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 4.12g | 3% | |
| Vitamin C | 4.7mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 63.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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