Honey-Ginger Chocolate Chip Cookies Recipe

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Honey-Ginger Chocolate Chip Cookies
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Ingredients
14
Count
Nutrition
1035
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. PLACE oven racks on top third and bottom third of oven; PREHEAT oven to 350°F and LINE two baking sheets with waxed paper.
  2. WHISK step ONE ingredients in a medium bowl: 2 1/2 cups all-purpose flour, 1/2 cup crystallized ginger, 2 teaspoons baking soda, and 1/4 teaspoon salt.
  3. BEAT 3/4 cup sweet cream butter in a large bowl until creamy, using an electric mixer, about 2 minutes; SLOWLY beat in 1 cup golden brown sugar on medium-high speed until fluffy, about 3 minutes.
  4. ADD step FOUR ingredients: 1 large egg, 1/4 cup Grade A clover honey, 2-3 teaspoons peeled finely grated fresh ginger, 1 teaspoon ginger powder, 1 teaspoon cinnamon, and 1/2 teaspoon ground cloves; BEAT just until blended.
  5. ADD flour mixture in two additions, beating on low speed until just blended between additions.
  6. PLACE 1/2 cup granulated sugar into same bowl flour mixture was in previously.
  7. MEASURE 1 tablespoon of dough; ROLL into a ball between palms of hands, then roll in sugar in bowl to coat evenly and thoroughly; PLACE on baking sheet and flatten just slightly; REPEAT process with remaining cookie dough; ARRANGE cookies 1 1/2 to 2 inches apart.
  8. PRESS 5-6 Ghirardelli 60% Cacao Bittersweet Chocolate Chips evenly onto top surface of each cookie.
  9. BAKE cookies at 350°F until surfaces crack yet are slightly soft in the center (between 13-15 minutes); COOL completely on waxed paper sheets over rack; REMOVE cookies when cooled.
  10. SERVE and enjoy! STORE in a cookie jar, or in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.03 Kcal (4333 kJ)
Calories from fat 251.58 Kcal
% Daily Value*
Total Fat 27.95g 43%
Cholesterol 46.5mg 16%
Sodium 980.61mg 41%
Potassium 558.67mg 12%
Total Carbs 179.26g 60%
Sugars 79.84g 319%
Dietary Fiber 5.6g 22%
Protein 22.43g 45%
Vitamin C 0.1mg 0%
Iron 2.6mg 14%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 367.57 Kcal (1539 kJ)
Calories from fat 89.34 Kcal
% Daily Value*
Total Fat 9.93g 43%
Cholesterol 16.51mg 16%
Sodium 348.25mg 41%
Potassium 198.4mg 12%
Total Carbs 63.66g 60%
Sugars 28.35g 319%
Dietary Fiber 1.99g 22%
Protein 7.96g 45%
Iron 0.9mg 14%
Calcium 33.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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