Restaurant-Style Zuppa Toscana |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant. Ingredients:
1 (16 ounce) package smoked sausage |
2 potatoes, cut into 1/4-inch slices |
3/4 cup chopped onion |
6 slices bacon |
1 1/2 teaspoons minced garlic |
2 cups kale - washed, dried, and shredded |
2 tablespoons chicken soup base |
1 quart water |
1/3 cup heavy whipping cream |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
3. Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
4. Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
5. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
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