Chicken Minestrone With Pesto Recipe

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Ingredients:

Serving

1 (28 oz) can diced tomatoes with juice, undrained
4 cups chicken broth
1 lb boneless skinless chicken thighs, cut in 1-in . chunks
1 medium baking potato, peeled and diced
1/2 cup chopped onion
1/2 cup carrot
1/2 cup celery
1/4 tsp pepper
1 (16 oz) can white kidney beans, rinsed ( cannellini)
1 medium zucchini, diced
1 cup frozen cut green beans, thawed
3 cups refrigerated prepared basil pesto

Directions:

Mix all ingredients except the cannellini beans, zucchini, green beans and pesto in a 4-qt or larger slow-cooker.
Cover and cook on low 7 to 9 hours until chicken is cooked through and vegetables are tender.
Stir in cannellini beans, zucchini and green beans. Cover and cook on high 15 minutes, or until zucchini is tender.
Spoon into bowls; top servings with pesto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1073.25 Kcal (4493 kJ)
Calories from fat	938.25 Kcal
		% Daily Value*
Total Fat	104.25g	160%
Cholesterol	79.28mg	26%
Sodium	1584.07mg	66%
Potassium	358.53mg	8%
Total Carbs	5.74g	2%
Sugars	1.88g	8%
Dietary Fiber	1.72g	7%
Protein	24.08g	48%
Vitamin C	39.7mg	66%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	191.4mg	19%

Amount Per 100 g
Calories	261.18 Kcal (1094 kJ)
Calories from fat	228.32 Kcal
		% Daily Value*
Total Fat	25.37g	160%
Cholesterol	19.29mg	26%
Sodium	385.48mg	66%
Potassium	87.25mg	8%
Total Carbs	1.4g	2%
Sugars	0.46g	8%
Dietary Fiber	0.42g	7%
Protein	5.86g	48%
Vitamin C	9.7mg	66%
Iron	0.1mg	2%
Calcium	46.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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