Directions:
- Mix all ingredients together.
- Thin with sweet pickle juice to desired consistency.
- Chill before using.
- Serve over crisp salad greens, hard boiled eggs or use as a sandwich spread.
- Serving size = ~3 tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.04 Kcal (172 kJ) | ||
| Calories from fat | 12.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 291.73mg | 12% | |
| Potassium | 34.21mg | 1% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 115.68 Kcal (484 kJ) | ||
| Calories from fat | 36.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 2% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 1% | |
| Sodium | 822.31mg | 12% | |
| Potassium | 96.44mg | 1% | |
| Total Carbs | 19.66g | 2% | |
| Sugars | 10.11g | 14% | |
| Dietary Fiber | 2.6g | 4% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 4.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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