Repentance Thousand Island Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Feeling exceedingly guilty for serving sandwiches and salad for dinner, I _atoned_ for my laziness by making the house favorite salad dressing. We rarely eat it since the store bought low-fat varieties have a terrible taste. This tasted much better to us than the bottled full-fat dressings. You be the judge. ;-) Ingredients:
1/2 cup reduced-fat mayonnaise |
1 tablespoon ketchup |
2 tablespoons chili sauce (i prefer heinz brand) |
1 tablespoon chopped sweet pickle |
1 teaspoon sweet pickle juice (may need more or less) |
1 tablespoon apple cider vinegar |
1/4 teaspoon black pepper (to taste) |
1/8 teaspoon garlic powder |
Directions:
1. Mix all ingredients together.
2. Thin with sweet pickle juice to desired consistency.
3. Chill before using.
4. Serve over crisp salad greens, hard boiled eggs or use as a sandwich spread.
5. Serving size = ~3 tablespoons.
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