Directions:
- In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.1 Kcal (658 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 2% | |
| Sodium | 233.48mg | 10% | |
| Potassium | 17.28mg | 0% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 446.16 Kcal (1868 kJ) | ||
| Calories from fat | 358.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 22% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 2% | |
| Sodium | 663.08mg | 10% | |
| Potassium | 49.06mg | 0% | |
| Total Carbs | 19.49g | 2% | |
| Sugars | 2.34g | 3% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 2.85g | 2% | |
| Vitamin C | 7.6mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 36.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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