Renal-Friendly Chicken Nuggets Recipe

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Renal-Friendly Chicken Nuggets
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Ingredients
8
Count
Nutrition
42
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup breadcrumbs
  • 1/2 tsp thyme
  • 1/16 tsp basil
  • 1 tsp oregano
  • 1/16 tsp pepper
  • 1/2 cup butter

Directions:

  1. Cut chicken breasts into small pieces.
  2. Combine breadcrumbs, thyme, basil, oregano, pepper and Parmesan cheese.
  3. Dip chicken pieces into melted butter.
  4. Then, roll chicken pieces in dry ingredients.
  5. Bake in 400°F oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.03 Kcal (176 kJ)
Calories from fat 28.51 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 14.74mg 5%
Sodium 59.7mg 2%
Potassium 37.47mg 1%
Total Carbs 0.64g 0%
Sugars 0.07g 0%
Dietary Fiber 0.05g 0%
Protein 2.9g 6%
Iron 0.1mg 0%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 211.65 Kcal (886 kJ)
Calories from fat 143.57 Kcal
% Daily Value*
Total Fat 15.95g 5%
Cholesterol 74.22mg 5%
Sodium 300.68mg 2%
Potassium 188.71mg 1%
Total Carbs 3.22g 0%
Sugars 0.38g 0%
Dietary Fiber 0.24g 0%
Protein 14.6g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 1%
Iron 0.3mg 0%
Calcium 60.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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