Directions:
- Put everything in the blender except the dill pickles and cilantro.
- Note: 1/4 tsp black or white pepper may be used instead of peppercorns.
- Pulse until well blended. Add pickles and cilantro, pulse and few times.
- Chill until serving. Serve cold with cold vegetables and chilled cooked shrimp.
- Warm in serving dish and pass with the cooked vegetables. Do not simmer or boil.
- Brush on grilled or pan fried fish after the fish has been turned once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.1 Kcal (2152 kJ) | ||
| Calories from fat | 503.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.91g | 86% | |
|---|---|---|---|
| Cholesterol | 31.53mg | 11% | |
| Sodium | 946.7mg | 39% | |
| Potassium | 37.93mg | 1% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 541.43 Kcal (2267 kJ) | ||
| Calories from fat | 529.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.88g | 86% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 11% | |
| Sodium | 997.03mg | 39% | |
| Potassium | 39.95mg | 1% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 2.44g | 9% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 4.6mg | 7% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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