Remaulade Sauce for Vegetables/Fish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a blender sauce, chilled, until a few minutes before serving, then warmed to serve with cooked cauliflower, broccoli, kohlrabi,asparagus.To be used on grilled or pan fried fish as well. See note below. Ingredients:
2 cups mayonnaise |
4 tablespoons lemon juice |
2 teaspoons peppercorns or 2 teaspoons soft green peppercorns |
1 1/2 teaspoons honey mustard |
1 teaspoon salt |
1/4 teaspoon tabasco sauce |
1/4 cup chopped dill pickles |
1/8 cup dried cilantro or 1/3 cup fresh cilantro, chopped |
Directions:
1. Put everything in the blender except the dill pickles and cilantro.
2. Note: 1/4 tsp black or white pepper may be used instead of peppercorns.
3. Pulse until well blended. Add pickles and cilantro, pulse and few times.
4. Chill until serving. Serve cold with cold vegetables and chilled cooked shrimp.
5. Warm in serving dish and pass with the cooked vegetables. Do not simmer or boil.
6. Brush on grilled or pan fried fish after the fish has been turned once.
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