-- Remains to Be Seen -- Recipe

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-- Remains to Be Seen --
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Ingredients
8
Count
Nutrition
231
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 lb pasta
  • 4 tbsp mayonnaise
  • 1 (10 oz) can tomato soup
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup milk

Directions:

  1. Cut your chicken breasts into small pieces (roughly one square inch per piece).
  2. Cook pasta in boiling salted water according to package directions. Drain.
  3. In a saucepan over low heat, combine tomato soup, curry powder, mayonnaise, salt, pepper, and milk. Stir occasionally.
  4. Add your chicken pieces to the simmering sauce. Cover; simmer for ten minutes.
  5. Remove your sauce and chicken from heat, and pour over cooked pasta. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.52 Kcal (965 kJ)
Calories from fat 93.78 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 39.11mg 13%
Sodium 380.15mg 16%
Potassium 123.59mg 3%
Total Carbs 26.86g 9%
Sugars 1.91g 8%
Dietary Fiber 0.25g 1%
Protein 6.95g 14%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 162.18 Kcal (679 kJ)
Calories from fat 65.98 Kcal
% Daily Value*
Total Fat 7.33g 16%
Cholesterol 27.51mg 13%
Sodium 267.45mg 16%
Potassium 86.95mg 3%
Total Carbs 18.9g 9%
Sugars 1.35g 8%
Dietary Fiber 0.17g 1%
Protein 4.89g 14%
Vitamin C 0.5mg 1%
Iron 0.8mg 7%
Calcium 29mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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