Reinertsen Armadillo Eggs Recipe

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Reinertsen Armadillo Eggs
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Ingredients
7
Count
Nutrition
436
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix grated cheese with sausage.
  2. Combine with biscuit mix and set aside.
  3. Slit peppers-remove seeds and stuff with Monterrey Jack cheese.
  4. Flatten biscuit mixture like pancake and wrap around peppers sealing edges.
  5. Dip in beaten eggs.
  6. Roll in Shake-n-Bake and place on a cookie sheet.
  7. Bake at 300 for 30-35 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.61 Kcal (1824 kJ)
Calories from fat 262.85 Kcal
% Daily Value*
Total Fat 29.21g 45%
Cholesterol 122.43mg 41%
Sodium 1128.05mg 47%
Potassium 235.43mg 5%
Total Carbs 19.74g 7%
Sugars 4.03g 16%
Dietary Fiber 1.24g 5%
Protein 22.84g 46%
Vitamin C 31.5mg 53%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 372.4mg 37%
Amount Per 100 g
Calories 293.68 Kcal (1230 kJ)
Calories from fat 177.21 Kcal
% Daily Value*
Total Fat 19.69g 45%
Cholesterol 82.54mg 41%
Sodium 760.53mg 47%
Potassium 158.73mg 5%
Total Carbs 13.31g 7%
Sugars 2.72g 16%
Dietary Fiber 0.83g 5%
Protein 15.4g 46%
Vitamin C 21.3mg 53%
Vitamin A 0.2mg 9%
Iron 1mg 8%
Calcium 251.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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