Reinertsen Armadillo Eggs |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is my father-in-laws recipe. My husband has raved about it since we got married and so I thought I would share it. Ingredients:
1/2 lb medium sharp cheddar, grated |
1/2 lb spicy bulk sausage |
1 1/2 cups biscuit mix |
15 small jalapeno peppers, deveined and seeded |
1/2 lb monterey jack cheese |
2 eggs, beaten |
1 (6 ounce) box shake-n-bake for pork |
Directions:
1. Mix grated cheese with sausage.
2. Combine with biscuit mix and set aside.
3. Slit peppers-remove seeds and stuff with Monterrey Jack cheese.
4. Flatten biscuit mixture like pancake and wrap around peppers sealing edges.
5. Dip in beaten eggs.
6. Roll in Shake-n-Bake and place on a cookie sheet.
7. Bake at 300 for 30-35 minute.
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