Armadillo Eggs Recipe

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Ingredients:

Serving

20 whole jalapeno peppers (canned
3 cups shredded sharp cheddar cheese, divided
2 cups shredded monterey jack cheese
1 lb ground mild pork sausage
2 cups baking mix
2 large eggs, lightly beaten
1 (6 oz) package shake-n-bake for pork

Directions:

Cut a slit lengthwise on one side of peppers, leaving other side intact; remove seeds. Stuff each pepper with about 2 teaspoons sharp cheddar cheese. Pinch edges to close; set aside.
Combine remaining 2 cups sharp cheddar cheese, Monterey Jack cheese, sausage, and baking mix.
Pinch off about 2 rounded tablespoons of dough; shape into a 1/4 thick patty. Place a pepper in center of patty, and wrap dough around pepper. Dip in egg; dredge in seasoned coating mix. Place on a lightly greased 15 x 10 jelly roll pan. Repeat with remaining dough and peppers; cover and chill up to 2 hours, if desired.
Bake at 375 degrees for 30 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3041.95 Kcal (12736 kJ)
Calories from fat	2003.52 Kcal
		% Daily Value*
Total Fat	222.61g	342%
Cholesterol	809.45mg	270%
Sodium	5163.93mg	215%
Potassium	1669.41mg	36%
Total Carbs	114.86g	38%
Sugars	7.97g	32%
Dietary Fiber	8.93g	36%
Protein	156.9g	314%
Vitamin C	171.2mg	285%
Vitamin A	5.9mg	197%
Iron	3.3mg	18%
Calcium	3449.8mg	345%

Amount Per 100 g
Calories	241.61 Kcal (1012 kJ)
Calories from fat	159.13 Kcal
		% Daily Value*
Total Fat	17.68g	342%
Cholesterol	64.29mg	270%
Sodium	410.15mg	215%
Potassium	132.6mg	36%
Total Carbs	9.12g	38%
Sugars	0.63g	32%
Dietary Fiber	0.71g	36%
Protein	12.46g	314%
Vitamin C	13.6mg	285%
Vitamin A	0.5mg	197%
Iron	0.3mg	18%
Calcium	274mg	345%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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