Reine De Saba Recipe

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Ingredients:

Serving

Directions:

Preheat ovent to 160°C.
Butter an 18cm springform tin and line with baking paper.
Place chocolate, coffee and brandy in a bowl over simmering water and melt chocolate. Once melted stir together adding the chopped softened butter. Add almond meal and stir well.
Remove bowl from the heat.
Lightly beat the egg yolks and stir into the chocolate mixture.
Beat the egg whites to soft peak. Lighten chocolate mixture with a spoon of the egg whites, then fold in the remaining egg whites.
Pour into prepared tin.
Bake for 40-45 minutes until the cake is firm at the edges and slightly soft in the centre.
Cool completely in the tin before sliding onto serving plate.
Dust with the icing sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.8 Kcal (1033 kJ)
Calories from fat	139.89 Kcal
		% Daily Value*
Total Fat	15.54g	24%
Cholesterol	71.6mg	24%
Sodium	31.89mg	1%
Potassium	96.54mg	2%
Total Carbs	22.99g	8%
Sugars	18.78g	75%
Dietary Fiber	1.47g	6%
Protein	3.57g	7%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	346.55 Kcal (1451 kJ)
Calories from fat	196.43 Kcal
		% Daily Value*
Total Fat	21.83g	24%
Cholesterol	100.55mg	24%
Sodium	44.78mg	1%
Potassium	135.56mg	2%
Total Carbs	32.28g	8%
Sugars	26.37g	75%
Dietary Fiber	2.06g	6%
Protein	5.01g	7%
Vitamin A	0.1mg	3%
Iron	2.2mg	9%
Calcium	38.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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