Dark Chocolate Cupcakes Recipe

Directions:

1. Grease a 12 hole muffin pan.
2. Place chocolate, milk and sifted cocoa powder in a small saucepan and stir over a low heat until the chocolate has melted and is smooth.
3. Remove from the heat and cool.
4. Beat the butter and sugar in a small bowl, with an electric mixer, until light and fluffy.
5. Add the eggs, one at a time, and beat until combined.
6. Stir in the chocolate mixture and the sifted flour.
7. Spoon mix evenly into muffin tray.
8. Bake at 160 degree C for about 25 minutes, or until cooked.
9. Cool cupcakes in the pan.
10. To make the glaze, place chocolate, cream and liqueur in a small heatproof bowl over simmering water and stir until chocolate has melted.
11. Cool the glaze a little then spoon over the tops of the cooled cakes.
12. Decorate cakes with fresh raspberries or any fruit of your choice and perhaps some whipped cream!