Directions:
- Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees for 10 minutes.
- Combine cream cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream; pour over crust.
- Bake at 325 degrees for 55 minutes.
- Loosen cake from rim of pan. Cool before removing rim of pan.
- Chill. Spoon relish over cheesecake.
- Garnish with shipped cream, cranberries and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.19 Kcal (989 kJ) | ||
| Calories from fat | 71.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 49.79mg | 17% | |
| Sodium | 244.48mg | 10% | |
| Potassium | 69.71mg | 1% | |
| Total Carbs | 36g | 12% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 229.94 Kcal (963 kJ) | ||
| Calories from fat | 69.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 17% | |
| Sodium | 238mg | 10% | |
| Potassium | 67.87mg | 1% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 13.03g | 54% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 104mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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