Directions:
- Combine first 3 ingredients
- Combine flour and next 2 ingredients stirring with whisk
- Add buttermilk and next 4 ingredients , stir well with whisk
- Cover and refrig up to 1 week
- Preheat oven to 375
- Bayyer in sprayed muffin ins
- Cook for 20 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8039.61 Kcal (33660 kJ) | ||
| Calories from fat | 3101.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.59g | 530% | |
|---|---|---|---|
| Cholesterol | 381.26mg | 127% | |
| Sodium | 17219.2mg | 717% | |
| Potassium | 4011.47mg | 85% | |
| Total Carbs | 1159.1g | 386% | |
| Sugars | 396.57g | 1586% | |
| Dietary Fiber | 94.15g | 377% | |
| Protein | 143.48g | 287% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 81.3mg | 452% | |
| Calcium | 2585.3mg | 259% | |
| Amount Per 100 g | |||
| Calories | 327.56 Kcal (1371 kJ) | ||
| Calories from fat | 126.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 530% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 127% | |
| Sodium | 701.56mg | 717% | |
| Potassium | 163.44mg | 85% | |
| Total Carbs | 47.22g | 386% | |
| Sugars | 16.16g | 1586% | |
| Dietary Fiber | 3.84g | 377% | |
| Protein | 5.85g | 287% | |
| Vitamin C | 0.1mg | 5% | |
| Iron | 3.3mg | 452% | |
| Calcium | 105.3mg | 259% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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