Refrigerator Bran Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 30 |
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From Pillsbury's 'Best Muffins and Quick Breads' Ingredients:
2 1/2 cups buttermilk |
1/3 cup oil |
2 eggs |
3 cups bran flakes (with or without raisins) |
2 1/2 cups all-purpose flour |
1 cup sugar |
1 1/4 teaspoons baking soda |
1/2 teaspoon salt |
Directions:
1. In large bowl, combine buttermilk, oil and eggs; beat well. Add all remaining ingredients; stir just until dry ingredients are moistened. Battter can be baked immediately or stored in tightly covered container in refrigerator for up to 2 weeks.
2. When ready to bake, heat oven to 400 degrees F. Line desired number of muffin cups with paper baking cups. Stir batter; fill paper-lined muffin cups 2/3 full.
3. Bake at 400 degrees F for 20 t0 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
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