Apple Banana Cake Recipe

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Apple Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine all the wet ingredients in large bowl and mix well.
  3. Combine dry ingredients in a separate bowl and mix well.
  4. Add dry to wet ingredients and mix thoroughly.
  5. Pour into an UNgreased 9 x13 pan.
  6. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.85 Kcal (1322 kJ)
Calories from fat 117.92 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 27.28mg 9%
Sodium 415.57mg 17%
Potassium 177.47mg 4%
Total Carbs 47.18g 16%
Sugars 26.23g 105%
Dietary Fiber 2.64g 11%
Protein 4.5g 9%
Vitamin C 4mg 7%
Iron 0.5mg 3%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 250.99 Kcal (1051 kJ)
Calories from fat 93.71 Kcal
% Daily Value*
Total Fat 10.41g 20%
Cholesterol 21.68mg 9%
Sodium 330.23mg 17%
Potassium 141.02mg 4%
Total Carbs 37.49g 16%
Sugars 20.85g 105%
Dietary Fiber 2.1g 11%
Protein 3.58g 9%
Vitamin C 3.2mg 7%
Iron 0.4mg 3%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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