Directions:
- Preheat oven to 350 degrees F.
- Combine all the wet ingredients in large bowl and mix well.
- Combine dry ingredients in a separate bowl and mix well.
- Add dry to wet ingredients and mix thoroughly.
- Pour into an UNgreased 9 x13 pan.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.85 Kcal (1322 kJ) | ||
| Calories from fat | 117.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 415.57mg | 17% | |
| Potassium | 177.47mg | 4% | |
| Total Carbs | 47.18g | 16% | |
| Sugars | 26.23g | 105% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.99 Kcal (1051 kJ) | ||
| Calories from fat | 93.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 20% | |
|---|---|---|---|
| Cholesterol | 21.68mg | 9% | |
| Sodium | 330.23mg | 17% | |
| Potassium | 141.02mg | 4% | |
| Total Carbs | 37.49g | 16% | |
| Sugars | 20.85g | 105% | |
| Dietary Fiber | 2.1g | 11% | |
| Protein | 3.58g | 9% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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