Refrigerator Biscuit Pot Pie Recipe

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Refrigerator Biscuit Pot Pie
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Ingredients
6
Count
Nutrition
207
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. 1. Mix all ingredients but biscuits in a 9x13 baking dish.
  2. 2. Bake at 400 degrees for 15 minute.
  3. 3. Top with biscuits and bake 10-15 min, or until biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.63 Kcal (865 kJ)
Calories from fat 114.64 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 25.72mg 9%
Sodium 428.6mg 18%
Potassium 226.8mg 5%
Total Carbs 14.1g 5%
Sugars 0.04g 0%
Dietary Fiber 0.18g 1%
Protein 9.78g 20%
Vitamin C 0.9mg 2%
Iron 1mg 6%
Calcium 15mg 1%
Amount Per 100 g
Calories 245.04 Kcal (1026 kJ)
Calories from fat 135.95 Kcal
% Daily Value*
Total Fat 15.11g 20%
Cholesterol 30.5mg 9%
Sodium 508.27mg 18%
Potassium 268.95mg 5%
Total Carbs 16.72g 5%
Sugars 0.04g 0%
Dietary Fiber 0.21g 1%
Protein 11.6g 20%
Vitamin C 1.1mg 2%
Iron 1.2mg 6%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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