Directions:
- Add all ingredients to crock pot except cream cheese.
- Cook on low for 4 hours.
- Add cream cheese and cook for 45 minutes on low.
- Stir well and remove chicken and vegetables to bowl.
- Place sauce in gravy bowl to pour on top of chicken.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.06 Kcal (3417 kJ) | ||
| Calories from fat | 519.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.69g | 89% | |
|---|---|---|---|
| Cholesterol | 131.95mg | 44% | |
| Sodium | 1789.49mg | 75% | |
| Potassium | 819.92mg | 17% | |
| Total Carbs | 40.33g | 13% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 37.5g | 75% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 220.22 Kcal (922 kJ) | ||
| Calories from fat | 140.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 89% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 44% | |
| Sodium | 482.9mg | 75% | |
| Potassium | 221.26mg | 17% | |
| Total Carbs | 10.88g | 13% | |
| Sugars | 0.93g | 14% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 10.12g | 75% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.8mg | 16% | |
| Calcium | 25mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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