Directions:
- Mix soup, sour cream, salt, broth, and 1 cup of cheese.
- Then in 9x13-inch dish place tator tots, veggies and chicken in and pour sauce mixture over the top.
- Stir until everything has been covered with mixture, and then top with remaining cheese.
- Bake at 375 for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.77 Kcal (2289 kJ) | ||
| Calories from fat | 346.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.49g | 59% | |
|---|---|---|---|
| Cholesterol | 96.82mg | 32% | |
| Sodium | 1144.66mg | 48% | |
| Potassium | 536.39mg | 11% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 28.26g | 57% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 327.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 204.18 Kcal (855 kJ) | ||
| Calories from fat | 129.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 59% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 32% | |
| Sodium | 427.45mg | 48% | |
| Potassium | 200.3mg | 11% | |
| Total Carbs | 9.05g | 8% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 10.55g | 57% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.7mg | 11% | |
| Calcium | 122.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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