Refried Bean Dip In The Crock Pot Recipe

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Refried Bean Dip In The Crock Pot
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Ingredients:

Directions:

  1. In crock pot combine beans with cheese, onions, saltand taco sauce.
  2. Cover and cook on low for 2-1/2 hours.
  3. Serve hot from the pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.03 Kcal (247 kJ)
Calories from fat 24.17 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 7.42mg 2%
Sodium 245.12mg 10%
Potassium 138.41mg 3%
Total Carbs 5.29g 2%
Sugars 0.59g 2%
Dietary Fiber 1.85g 7%
Protein 3.6g 7%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 126.5 Kcal (530 kJ)
Calories from fat 51.79 Kcal
% Daily Value*
Total Fat 5.75g 4%
Cholesterol 15.89mg 2%
Sodium 525.3mg 10%
Potassium 296.62mg 3%
Total Carbs 11.35g 2%
Sugars 1.27g 2%
Dietary Fiber 3.97g 7%
Protein 7.71g 7%
Vitamin C 0.7mg 1%
Iron 1.7mg 4%
Calcium 139.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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