Refreshing Spring Veggy Fruit Salad Recipe

Posted by
Rate It!
Refreshing Spring Veggy Fruit Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash everything thoroughly. Chop into bite sized or smaller pieces, the orange, apple, Kiwi cucumber and spring onions REMOVE the seeds from the tomatoes. Carrot has to be grated.
  2. Add salt,lime juice and sweetner, Toss and refrigerate till served.
  3. You can increase the tomatoes or any of the fruits, adding shredded iceberg lettuce just before serving is an option.
  4. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.99 Kcal (331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.21mg 1%
Potassium 415.26mg 9%
Total Carbs 19.95g 7%
Sugars 13.53g 54%
Dietary Fiber 4.02g 16%
Protein 1.91g 4%
Vitamin C 49.7mg 83%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 33.9 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.1mg 1%
Potassium 178.22mg 9%
Total Carbs 8.56g 7%
Sugars 5.81g 54%
Dietary Fiber 1.72g 16%
Protein 0.82g 4%
Vitamin C 21.3mg 83%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top