Directions:
- Bring 1 in. water to a boil in a large saucepan. Set potatoes in a steamer basket and steam in pan, covered, until tender, about 20 minutes. Cool in ice water, then pat dry. Cut potatoes into chunks and put in a large bowl.
- Meanwhile, bring some water to a boil in a saucepan. Add peas; cook until tender, 3 minutes. Drain and transfer to ice water, then drain again.
- Whisk together vinegar, mayonnaise, and salt in a small bowl to combine. Add onions, peas, and half the dressing to potatoes and gently stir to coat. Add eggs and 3 tbsp. tarragon and gently stir to coat.
- Spread remaining dressing on bottom of a wide bowl, add salad, and sprinkle with more tarragon if you like.
- *Look for spring onions (regular onions picked young) at farmers' markets in spring and at Latino markets year-round. They have a fatter bulb than green onions-which have less crunch but make a good substitute. For perfect hard-cooked eggs, cover them in cold water in a small saucepan and bring to a boil. Remove from heat and let stand 12 minutes. Plunge cooked eggs into ice water, crack all over, and let sit in the water for a few minutes before peeling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2712.92 Kcal (11358 kJ) | ||
| Calories from fat | 1735.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.88g | 297% | |
|---|---|---|---|
| Cholesterol | 1024.9mg | 342% | |
| Sodium | 2789.58mg | 116% | |
| Potassium | 4853.43mg | 103% | |
| Total Carbs | 195.16g | 65% | |
| Sugars | 25.87g | 103% | |
| Dietary Fiber | 18.5g | 74% | |
| Protein | 62.53g | 125% | |
| Vitamin C | 235.7mg | 393% | |
| Iron | 740.9mg | 4116% | |
| Calcium | 412.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 167.5 Kcal (701 kJ) | ||
| Calories from fat | 107.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 297% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 342% | |
| Sodium | 172.23mg | 116% | |
| Potassium | 299.66mg | 103% | |
| Total Carbs | 12.05g | 65% | |
| Sugars | 1.6g | 103% | |
| Dietary Fiber | 1.14g | 74% | |
| Protein | 3.86g | 125% | |
| Vitamin C | 14.5mg | 393% | |
| Iron | 45.7mg | 4116% | |
| Calcium | 25.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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