Directions:
- Melt the butter in a large skillet. Saute sliced cucumbers and onion.
- Add flour, broth, lemon juice, dill weed and salt. Simmer for 10 minutes.
- Puree in a blener (I use a stick blender) and chill.
- When ready to serve stir in sour cream and grated cucumber. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.26 Kcal (495 kJ) | ||
| Calories from fat | 75.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 351.66mg | 15% | |
| Potassium | 301.56mg | 6% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 50.17 Kcal (210 kJ) | ||
| Calories from fat | 31.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 13% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 8% | |
| Sodium | 149.18mg | 15% | |
| Potassium | 127.93mg | 6% | |
| Total Carbs | 3.31g | 3% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 1.23g | 6% | |
| Vitamin C | 6.1mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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