Directions:
- Remove sausage from casing and brown. once brown drain
- Saute onions until soft add garlic saute for another minute (do not burn garlic)
- Return sausage to pan
- Add water and broth and stir.
- Add salt and pepper.
- Cook on medium heat until potatoes are tender.
- Add bacon, kale and cream and heat through.
- Serve garnished with parmeseam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.8 Kcal (1536 kJ) | ||
| Calories from fat | 224.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 67.56mg | 23% | |
| Sodium | 1192.05mg | 50% | |
| Potassium | 545.06mg | 12% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 95.52 Kcal (400 kJ) | ||
| Calories from fat | 58.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 38% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 23% | |
| Sodium | 310.42mg | 50% | |
| Potassium | 141.94mg | 12% | |
| Total Carbs | 5.25g | 7% | |
| Sugars | 0.72g | 11% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 4.12g | 32% | |
| Vitamin C | 8.4mg | 54% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.4mg | 8% | |
| Calcium | 34.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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