Zuppa Toscana (Tuscan Soup) My Way Recipe

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Zuppa Toscana (Tuscan Soup) My Way
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Ingredients:

Directions:

  1. Break apart and cook sausage over low-medium heat in a stock pot until no longer pink.
  2. Drain fat, if any.
  3. Add the garlic and stir for about 30 seconds. (You want the garlic to get nice and not, but not to burn.).
  4. Add chicken stock, sliced potatoes and chicken base and bring soup to a boil.
  5. Lower heat to a brisk simmer and cook just until potatoes are starting to get tender.
  6. Add the sliced bok choy (the pieces that are mostly stems) and continue cooking for about five minutes.
  7. Add the rest of the bok choy (the pieces that are mostly leafy) and cook for another two to three minutes.
  8. Add the half and half, stir and continue cooking until the soup begins to steam, but don't let it boil.
  9. Taste for seasoning and add freshly ground black pepper to taste. (It usually doesn't need salt.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.11 Kcal (1022 kJ)
Calories from fat 105.11 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 36.03mg 12%
Sodium 318.7mg 13%
Potassium 760.17mg 16%
Total Carbs 27.03g 9%
Sugars 4.3g 17%
Dietary Fiber 2.15g 9%
Protein 9.81g 20%
Vitamin C 10.6mg 18%
Iron 1.1mg 6%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 69.7 Kcal (292 kJ)
Calories from fat 30.01 Kcal
% Daily Value*
Total Fat 3.33g 18%
Cholesterol 10.29mg 12%
Sodium 90.99mg 13%
Potassium 217.04mg 16%
Total Carbs 7.72g 9%
Sugars 1.23g 17%
Dietary Fiber 0.61g 9%
Protein 2.8g 20%
Vitamin C 3mg 18%
Iron 0.3mg 6%
Calcium 28.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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