Directions:
- Place all ingredients in pan of bread machine according to manufacturer's directions.
- Select dough setting.
- When complete, turn out onto a floured surface.
- Cut dough in half and roll each half out to a 1 in thick .
- Cut each half into six 3 1/2 in rounds .
- Place on greased baking sheet far apart and brush with melted butter.
- Cover with a damp towel and let rise until doubled, about one hour.
- Bake at 350° for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.2 Kcal (1684 kJ) | ||
| Calories from fat | 53.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 67.59mg | 23% | |
| Sodium | 394.16mg | 16% | |
| Potassium | 308.94mg | 7% | |
| Total Carbs | 69.73g | 23% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 266.42 Kcal (1115 kJ) | ||
| Calories from fat | 35.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 9% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 23% | |
| Sodium | 261.09mg | 16% | |
| Potassium | 204.64mg | 7% | |
| Total Carbs | 46.19g | 23% | |
| Sugars | 6.37g | 38% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 10.1g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 24% | |
| Calcium | 89.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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