Directions:
- In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.48 Kcal (1995 kJ) | ||
| Calories from fat | 176.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 108.97mg | 36% | |
| Sodium | 522.88mg | 22% | |
| Potassium | 268.64mg | 6% | |
| Total Carbs | 60.39g | 20% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 13.09g | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 221.51 Kcal (927 kJ) | ||
| Calories from fat | 81.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 30% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 36% | |
| Sodium | 243.08mg | 22% | |
| Potassium | 124.89mg | 6% | |
| Total Carbs | 28.07g | 20% | |
| Sugars | 5.67g | 49% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 6.08g | 26% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 63.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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