Directions:
- Put all of the ingredients into a bread machine (put in order that the bread machine tells you to). Let it mix for 5 minute and if wet add 1-2 T. flour, and if dry add 1 -2 T. water.
- When the cycle is done pour on to floured counter and punch down.
- Form into a loaf, place in pan, and let rise until doubled - 45 minute or so.
- Bake at 350 for 30-35 minutes.
- Cool on wire rack, and brush with remaining (1 T.) butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.35 Kcal (1040 kJ) | ||
| Calories from fat | 42.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 10% | |
| Sodium | 460.4mg | 19% | |
| Potassium | 135.69mg | 3% | |
| Total Carbs | 43.4g | 14% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.92 Kcal (1071 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 7% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 474.43mg | 19% | |
| Potassium | 139.83mg | 3% | |
| Total Carbs | 44.72g | 14% | |
| Sugars | 3.69g | 14% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 8g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 16% | |
| Calcium | 67.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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