Peach Cobbler I Recipe

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Peach Cobbler I
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Ingredients
9
Count
Nutrition
2091
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
  2. In the prepared dish, toss together the peaches and 2 tablespoons sugar.
  3. In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
  4. Bake for 45 minutes in the preheated oven, or until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2091 Kcal (8755 kJ)
Calories from fat 838.9 Kcal
% Daily Value*
Total Fat 93.21g 143%
Cholesterol 246.48mg 82%
Sodium 655.29mg 27%
Potassium 2041.54mg 43%
Total Carbs 303.18g 101%
Sugars 188.74g 755%
Dietary Fiber 17.55g 70%
Protein 23.57g 47%
Vitamin C 43.2mg 72%
Vitamin A 1.1mg 38%
Iron 1.9mg 10%
Calcium 476.8mg 48%
Amount Per 100 g
Calories 186.35 Kcal (780 kJ)
Calories from fat 74.76 Kcal
% Daily Value*
Total Fat 8.31g 143%
Cholesterol 21.97mg 82%
Sodium 58.4mg 27%
Potassium 181.94mg 43%
Total Carbs 27.02g 101%
Sugars 16.82g 755%
Dietary Fiber 1.56g 70%
Protein 2.1g 47%
Vitamin C 3.9mg 72%
Vitamin A 0.1mg 38%
Iron 0.2mg 10%
Calcium 42.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.8
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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