 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
use this flaverful and reduced fat version for any type of rolls or buns Ingredients:
1 1/4 cups nonfat milk, warm |
1/4 cup egg substitute |
2 tablespoons unsalted butter |
1/4 cup white sugar |
3/4 teaspoon salt |
3/4 teaspoon baking powder |
3 3/4 cups all-purpose flour (organic unbleached is best) |
1 1/4 teaspoons active dry yeast (bread machine version) |
Directions:
1. Place all ingredients in pan of bread machine according to manufacturer's directions.
2. Select dough setting.
3. When complete, turn out onto a floured surface.
4. Cut dough in half and roll each half out to a 1 in thick .
5. Cut each half into six 3 1/2 in rounds .
6. Place on greased baking sheet far apart and brush with melted butter.
7. Cover with a damp towel and let rise until doubled, about one hour.
8. Bake at 350° for 15 minutes.
|
|