Directions:
- Place a 6- to 8-inch frying pan over high heat. Add butter and shallots, and stir often until shallots are limp, but not browned, 2 to 3 minutes.
- Add wine and boil until reduced to about 3/4 cup, about 5 minutes. Add salt to taste. Finish as directed in notes.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.71 Kcal (2050 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 26.91mg | 1% | |
| Potassium | 705.73mg | 15% | |
| Total Carbs | 27.43g | 9% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.76 Kcal (535 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 35% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 20% | |
| Sodium | 7.02mg | 1% | |
| Potassium | 184.12mg | 15% | |
| Total Carbs | 7.16g | 9% | |
| Sugars | 3.12g | 48% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 1.01g | 8% | |
| Vitamin C | 2.5mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 18.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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