Red Wine Dessert Sauce - Rødvinsaus Recipe

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Red Wine Dessert Sauce - Rødvinsaus
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Ingredients
6
Count
Nutrition
198
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup red wine
  • 1/2 cup cherry juice
  • 1 tbsp cornstarch
  • 5 tbsp water
  • 1 tbsp cognac
  • slivered almonds (optional)

Directions:

  1. Place wine and cherry juice in a saucepan.Heat to a boiling point. Meanwhile, mix cornstarch and water until smooth.
  2. Add to the boiling mixture, whisking constantly. Boil for a minute or two.
  3. Remove from heat and add cognac. Add almonds, if desired.
  4. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.91 Kcal (829 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 20%
Sodium 7.17mg 0%
Potassium 236.38mg 5%
Total Carbs 9.9g 3%
Sugars 4.1g 16%
Dietary Fiber 2.85g 11%
Protein 5.28g 11%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 197.31 Kcal (826 kJ)
Calories from fat 114.93 Kcal
% Daily Value*
Total Fat 12.77g 20%
Sodium 7.15mg 0%
Potassium 235.67mg 5%
Total Carbs 9.87g 3%
Sugars 4.09g 16%
Dietary Fiber 2.84g 11%
Protein 5.27g 11%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 64.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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