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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your discretion - a little goes a long way. Ingredients:
3/4 cup red wine |
1/2 cup soy sauce |
1/4 cup worcestershire sauce |
2 tablespoons dry mustard |
1/3 cup lemon juice |
3 garlic cloves, minced |
1/2 cup vegetable oil |
1 tablespoon cayenne |
1 pinch dry chile |
pepper |
rosemary (optional) |
thyme, optoinal |
Directions:
1. combine All ingredients
2. put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
3. pour marinade over - seal and refrigerate from 2 hours to overnight.
4. the longer you marinade the more absorbtion you get and the better the steak will taste.
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