Directions:
- Place onion and chicken in a 5-qt. slow cooker. In a small bowl, combine the orange juice, soy sauce, Worcestershire sauce, mustard, orange peel and garlic; pour over chicken. Sprinkle with apricots and cranberries. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°. Serve with rice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.67 Kcal (488 kJ) | ||
| Calories from fat | 11.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 541.77mg | 23% | |
| Potassium | 344.74mg | 7% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.46 Kcal (458 kJ) | ||
| Calories from fat | 10.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 6% | |
| Sodium | 508.26mg | 23% | |
| Potassium | 323.41mg | 7% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 14.21g | 61% | |
| Dietary Fiber | 2.07g | 9% | |
| Protein | 6.87g | 15% | |
| Vitamin C | 10.5mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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