Red, White, and Green Lasagne Recipe

Posted by
Rate It!
Red, White, and Green Lasagne
Add your photo!
Ingredients
8
Count
Nutrition
296
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté bell peppers, stirring, until crisp-tender. In a bowl stir together bell peppers and ricotta, stirring until combined well. In a vegetable steamer set over simmering water steam broccoli, covered, until crisp-tender, 3 to 5 minutes, and stir into ricotta mixture with salt and pepper to taste.
  2. Preheat oven to 375°F.
  3. Pour 1 cup tomato sauce into a baking dish, 13 by 9 by 2 inches (sauce will not cover bottom completely), and cover with 3 lasagne sheets, making sure they do not touch each other. Drop about 1 1/2 cups ricotta mixture by spoonfuls onto pasta and gently spread with back of a spoon. Sprinkle 3/4 cup mozzarella and 1/3 cup Parmesan over ricotta mixture and make 2 more layers in same manner, beginning and ending with pasta. Spread remaining cup tomato sauce over pasta, making sure pasta is completely covered, and sprinkle with remaining mozzarella and Parmesan.
  4. Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven 30 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling. Let lasagne stand 5 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.48 Kcal (1241 kJ)
Calories from fat 146.04 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 51.49mg 17%
Sodium 583.67mg 24%
Potassium 439.25mg 9%
Total Carbs 12.06g 4%
Sugars 3.88g 16%
Dietary Fiber 3.81g 15%
Protein 26.59g 53%
Vitamin C 120.1mg 200%
Vitamin A 1.1mg 37%
Iron 19.9mg 110%
Calcium 683.3mg 68%
Amount Per 100 g
Calories 115.46 Kcal (483 kJ)
Calories from fat 56.87 Kcal
% Daily Value*
Total Fat 6.32g 25%
Cholesterol 20.05mg 17%
Sodium 227.29mg 24%
Potassium 171.05mg 9%
Total Carbs 4.7g 4%
Sugars 1.51g 16%
Dietary Fiber 1.49g 15%
Protein 10.36g 53%
Vitamin C 46.8mg 200%
Vitamin A 0.4mg 37%
Iron 7.7mg 110%
Calcium 266.1mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top