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Red White and Blue Trifle Recipe

Red White and Blue Trifle Recipe

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Ingredients:

Serving

1/2 cup cold milk (whole )
3 1/2 oz cheesecake flavor instant pudding and pie filling
8 oz frozen whipped topping, thawed
1 frozen lb cake, thawed
2 cups strawberries, sliced or 2 cups pitted cherries
1 cup blueberries
1 cup banana, sliced
1/2 cup sliced almonds, toasted

Directions:

In medium bowl, combine milk and pudding, mix and whisk for 1-2 minutes until smooth.
Fold in the thawed whipped topping.
Cut the thawed pound cake into 1/2-inch cubes.
In a large glass bowl, layer 1/2 of of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture.
Repeat layers.
Chill at least 2 hours before serving.
Sprinkle with toasted almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.5 Kcal (1107 kJ)
Calories from fat	42.42 Kcal
		% Daily Value*
Total Fat	4.71g	7%
Cholesterol	0.2mg	0%
Sodium	578.93mg	24%
Potassium	175.07mg	4%
Total Carbs	54.12g	18%
Sugars	29.62g	118%
Dietary Fiber	2.45g	10%
Protein	3.76g	8%
Vitamin C	19.8mg	33%
Iron	1.4mg	8%
Calcium	115.5mg	12%

Amount Per 100 g
Calories	204.02 Kcal (854 kJ)
Calories from fat	32.72 Kcal
		% Daily Value*
Total Fat	3.64g	7%
Cholesterol	0.16mg	0%
Sodium	446.56mg	24%
Potassium	135.04mg	4%
Total Carbs	41.75g	18%
Sugars	22.85g	118%
Dietary Fiber	1.89g	10%
Protein	2.9g	8%
Vitamin C	15.3mg	33%
Iron	1.1mg	8%
Calcium	89.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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