My Chocolate Mousse Recipe

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My Chocolate Mousse
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Ingredients
8
Count
Nutrition
0
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Mix gelatine in 1/2 cup cold water,set aside
  2. Beat eggs,till light and frothy.
  3. Heat milk in a saucepan,add eggs,keep stirring on low flame.
  4. Make a paste with cocoa and a lillte water in a cup,add this to the milk,keep stirring.
  5. Add the cream and sugar.
  6. When the back of the spoon gets coated,then the custard gets ready.
  7. Add a few drops of almond essence.
  8. Heat up the gelatine on low fire until completely melted and clear.
  9. Add gelatine to cold custard.
  10. Cool completely,pour into wet mould and refrigerate.
  11. Serve chilled.Garnish with silvers of almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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