Mix together milk and pudding mix and beat with wire whisk for 1-2 minutes or until well blended. Gently stir the thawed whipped topping into the milk/pudding mixture.
In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit and 1/2 of the pudding mixture. Repeat layers, ending with pudding mixture. Chill at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.37 Kcal (910 kJ)
Calories from fat	13.61 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	0.61mg	0%
Sodium	364.93mg	15%
Potassium	167.11mg	4%
Total Carbs	49.57g	17%
Sugars	30.34g	121%
Dietary Fiber	1.85g	7%
Protein	3.1g	6%
Vitamin C	19.8mg	33%
Iron	1.2mg	7%
Calcium	126.2mg	13%

Amount Per 100 g
Calories	157.37 Kcal (659 kJ)
Calories from fat	9.85 Kcal
		% Daily Value*
Total Fat	1.09g	2%
Cholesterol	0.44mg	0%
Sodium	264.21mg	15%
Potassium	120.99mg	4%
Total Carbs	35.89g	17%
Sugars	21.97g	121%
Dietary Fiber	1.34g	7%
Protein	2.25g	6%
Vitamin C	14.3mg	33%
Iron	0.9mg	7%
Calcium	91.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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