Directions:
- In a large resealable plastic bag, combine the vinegar, oil and garlic; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- In a small bowl, combine sour cream and blue cheese; set aside. Drain and discard marinade.
- In a large nonstick skillet or wok coated with cooking spray, stir-fry beef for 2-3 minutes or until no longer pink. Line pita halves with lettuce, red peppers and onion; fill each with 1/3 cup beef. Serve with sour cream mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.99 Kcal (2437 kJ) | ||
| Calories from fat | 199.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 111.84mg | 37% | |
| Sodium | 645.17mg | 27% | |
| Potassium | 513.82mg | 11% | |
| Total Carbs | 49.15g | 16% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 44.24g | 88% | |
| Vitamin C | 30mg | 50% | |
| Iron | 11.7mg | 65% | |
| Calcium | 162.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 208.24 Kcal (872 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 34% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 37% | |
| Sodium | 230.85mg | 27% | |
| Potassium | 183.85mg | 11% | |
| Total Carbs | 17.59g | 16% | |
| Sugars | 0.47g | 5% | |
| Dietary Fiber | 1.6g | 18% | |
| Protein | 15.83g | 88% | |
| Vitamin C | 10.7mg | 50% | |
| Iron | 4.2mg | 65% | |
| Calcium | 58.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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