Blueberry Coconut Coffee Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1/4 tsp salt
1/2 cup unsalted butter
2 large eggs
1 cup milk
2 cups fresh blueberries
1 1/3 cups shredded coconut

Directions:

Combine flour, sugar, baking powder, salt.
Using a pastry blender, cut in butter until mixture is crumbly.
In another bowl, whisk together eggs and milk, then add to the flour mixture, stirring just enough to moisten the ingredients (overmixing will make a tough cake).
Gently fold in the blueberries.
Pour batter into two greased round 9 baking pans.
Sprinkle evenly with coconut.
Bake in a preheated 375 F oven for about 25 minutes, or until a toothpick tests clean when poked near the center of cake.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.77 Kcal (3692 kJ)
Calories from fat	332.38 Kcal
		% Daily Value*
Total Fat	36.93g	57%
Cholesterol	155.23mg	52%
Sodium	296.57mg	12%
Potassium	744.96mg	16%
Total Carbs	127.78g	43%
Sugars	73.76g	295%
Dietary Fiber	4.98g	20%
Protein	13.29g	27%
Vitamin C	7.7mg	13%
Vitamin A	0.3mg	9%
Iron	2mg	11%
Calcium	277.1mg	28%

Amount Per 100 g
Calories	262.29 Kcal (1098 kJ)
Calories from fat	98.87 Kcal
		% Daily Value*
Total Fat	10.99g	57%
Cholesterol	46.18mg	52%
Sodium	88.22mg	12%
Potassium	221.6mg	16%
Total Carbs	38.01g	43%
Sugars	21.94g	295%
Dietary Fiber	1.48g	20%
Protein	3.95g	27%
Vitamin C	2.3mg	13%
Vitamin A	0.1mg	9%
Iron	0.6mg	11%
Calcium	82.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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