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Red, White and Blue Cheesecake With Chocolate Cookie Crust. Recipe

Red, White and Blue Cheesecake With Chocolate Cookie Crust. Recipe

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Red, White and Blue Cheesecake With Chocolate Cookie Crust.

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Ingredients:

Serving

28 chocolate wafers, ground fine
1/2 cup unsalted butter, melted
4 (8 oz) packages cream cheese, softened
1 1/2 cups sugar
2 tbsp all-purpose flour
5 large eggs
1/2 cup sour cream
1 tsp orange zest, freshly grated
1 tsp lemon zest, freshly grated
1/2 tsp salt
1 1/2 tsp vanilla
1 1/2 cups raspberries
1 1/2 cups blueberries

Directions:

Make the crust:.
In a bowl stir together the cookie crumbs and the butter until the mixture is combined well and pat the mixture onto the bottom and 1/2 inch up the side of a 9 1/2-inch spring form pan. Chill the crust for 30 minutes.
Make the filling:.
Preheat the oven to 325°F In a bowl with an electric mixer beat the cream cheese until it is light and fluffy, add the sugar gradually, beating, and beat the mixture until it is combined well. Beat in the flour, add the eggs, 1 at a time, beating well after each addition, and beat in the sour cream, the zests, the salt, and the vanilla, beating the filling until it is combined well.
Pour the filling into the crust and bake the cheesecake in a foil-lined shallow baking pan in the middle of the oven for 1 hour and 10 minutes. (The cheesecake will not be completely set; it will set as it cools.) Turn the oven off and let the cheesecake stand in the oven with the oven door propped open about 6 inches until it is cooled completely and remove the side of the pan.
Arrange the raspberries on top of the cheesecake in a star shape and arrange the blueberries around the star to cover the top of the cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.5 Kcal (1442 kJ)
Calories from fat	174.3 Kcal
		% Daily Value*
Total Fat	19.37g	30%
Cholesterol	134.24mg	45%
Sodium	314.37mg	13%
Potassium	160.9mg	3%
Total Carbs	38.25g	13%
Sugars	26.06g	104%
Dietary Fiber	2.31g	9%
Protein	6.25g	12%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	249.95 Kcal (1046 kJ)
Calories from fat	126.46 Kcal
		% Daily Value*
Total Fat	14.05g	30%
Cholesterol	97.4mg	45%
Sodium	228.09mg	13%
Potassium	116.74mg	3%
Total Carbs	27.75g	13%
Sugars	18.91g	104%
Dietary Fiber	1.67g	9%
Protein	4.53g	12%
Vitamin C	5.4mg	12%
Vitamin A	0.1mg	4%
Iron	1mg	8%
Calcium	40.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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